With the help of lemon juice, your cake will be far from tasting artificial. Lemon juice adds a zesty refreshing flavor to the boxed cake mix.
You can also sprinkle a bit of lemon rind on top of the cake for a more lemony flavor. 
A scoop of vanilla ice cream works wonders, too. Top the cake with a dollop of whipped cream and fresh berries or compote.Poke the cake with holes right after baking so the glaze seeps through.If you notice the batter browning too much, cover the pan loosely with aluminum foil.Flip the pan over and give it a wiggle until the cake comes out.Remove the cake from the pan no longer than 10 minutes after baking.Brush the pan with cake release – a paste made of flour, oil, and shortening.Grease the pan well – every nook and cranny included – with butter or non-stick spray.
There are non-stick bundt pans available in most stores, but in case you don’t have one, these tips will help: Also, you want to grease a bundt pan very well to prevent the cake from sticking to the bottom.Darker bundt pans can sometimes cause over-browning. If using a bundt pan, pick a light-colored one.You can even use a muffin tin to make cupcakes! This recipe calls for a tube pan, but you can use any type of pan as well, such as a 9×13-inch baking dish or a 9-inch round pan.Use room-temperature eggs for a smooth batter.Use a whisk, not an electric mixer, to beat the ingredients together. Do not over-mix the batter or your cake will turn out dry.For more flavor, spike the cake with rum or brandy.
#Diy spike seasoning free#
Other recipes call for pudding mix instead of gelatin, so feel free to experiment!.We’re using lemon Jello here, but you should also try a mixture of lemon and orange.Replace some of the vegetable oil with two scoops of sour cream for extra moisture.
Any cake boxed mix works for this recipe, but personally, I prefer lemon. Make sure the glaze is smooth and lump-free by sifting the powdered sugar. Roll it against a flat surface for several seconds. Let it soak in hot water for several minutes before squeezing. Warm the lemon in the microwave for 30 seconds. Want to get the most juice out of a lemon? Here are some hacks:. Do not substitute with granulated sugar, otherwise, the glaze will be gritty. To bind the cake ingredients and give the cake its form. The key to making the cake seriously moist! Orange Jello works as well. The secret is gelatin! It’s a brilliant idea that can turn any boxed mix into a phenomenal, celebration-worthy dessert. What most people don’t know, however, is that these unloved cake mixes can actually make the most decadent desserts. In fact, a friend just recently told me to throw out my Betty Crocker mix they found in my cupboard! This cake is insanely moist, tender, and delicious – just as good as any homemade cake.īoxed cake mixes sometimes get a bad rap for being not good enough. Lemon cake with yellow cake mix: cake purists may frown upon the idea, but don’t listen to them! It’s so good, no one will believe it came right out of the box.īring this to your next potluck, and your friends will be shocked at how good you are at baking. This recipe calls for Bon Appétit Seasoning which has MSG…and can be hard to find, so we are going to make our own Bon Appétit Season salt…a homemade version, it’s so easy.The frosting on top adds flavor and a rustic flair. Super easy to whip up and I always have all the ingredients on hand. When it comes to veggie dips, store bought ranch just does not cut it! This dip is so good, and so easy too.Įvery party needs a good veggie dip, and this one is our go to favorite.
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